Plumb and Rabbitts is owned and operated by me, Autumn Anastasia Rabbitts. I have a degree in Jewellery Design from Central Saint Martins College of Art and Design, a Masters Degree from the Royal College of Art in Silversmithing, Metal work and Jewellery, and a life time of eating experience! I grew up in my grandmother's kitchen baking everything from coconut ice and amaretto truffles to Christmas cakes and toffee apples. my love of baking started at an early age. My Master's Degree work was based on icing techniques and so to go back to this was a natural progression. All the recipes at Plumb & Rabbitts have been passed down from my grandmother and great grandmother. Both saved clippings from pre-war Britain on how to bake the best way and with the best ingredients. I proudly carry on my family traditions in cake baking to create stunning and delicious cake creations for my clients.